This is one of the dessert. The butter cream coated yam paste. The culinary art is awesome but the taste is so so...
What is this? It was served with porridge in hotel at Hangzhou. I was so curious, I thought it was a kind of edible escargot. I tried tapping with my spoon but it was soft. I got one and tried. Ceh, a kind of preserved veg called 'luo si cai'.
These are what we had for breakfast at most of the hotel in China.
A very famous cuisine in China ~ Salted water duck( 盐 水 鸭). Do you notice that the skin is still fledged? Yuk! Yuk!
I prefer roasted duck rather than salted water duck.
Hahaha, an erected "du ka"!
This fish from Xihu really tastes odd, it has the earthlike savour.
Sweet sour fish ~ more to Malaysian favour.
"Dong po rou" ~ succulent pork prepared in the clay pot is the favourite of our group.
Curry pork? Have you ever tried before? A lot leftover!
A pair of Yangcheng Lake Hairy Crabs ( 阳 澄 湖 大 闸 蟹)which cost rmb120. The tag marks the genuine crabs from Yangcheng Lake.
The hairy crabs in Yangcheng Lake near Shanghai are one of the most coveted Autumn delicacies for the Chinese. Since it was the beginning of winter, we were able to hunt for this delicacy. The hairy crabs are famous for the tender meat and tasty yolk (ovary and digestive glands). I devoured this pair. Wow, yummy! yummy!